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Today begins the IV Gastronomic 'Eagles, Sea and the Garden' (06/06/2011)

Eight of the most popular restaurants in the area participate in this culinary show will run until June 21.

The press room of the consistory aquiline has been the site chosen to present Gastronomic IV, under the name "Eagles, Sea and the Garden", will take place from Monday until 21 June.

The presentation has been borne by: the mayor of Eagles in office, Juan Ramirez, the acting mayor of Tourism, Clara Valverde, HosteÁguilas president, Vicente Robles, president of Hostemur, Soledad Diaz and communication manager and external relations Estrella Levante, Juan Gomez.

During the meeting with the media have released the name of the eight participating establishments will offer a menu priced between 22 and 35 € per person.

The restaurant attached to this show cooking are: East, The Veleta, Sea of ​​Ember, the hamlets, Peñarrubia, Los geraniums, The Shark and Mari Luz.

Among the varied cuisine, which include products from the Region of Murcia, you can find proposals such as: Broccoli tempura with shrimp tails, puff pastry sausage with cheese, dried octopus, Murcia flat steak, garden vegetables, rice with sepia, zarangollo, skewers of sardines, milk, red shrimp or squid Eagles, from an extensive menu of dishes washed down with fine wines and beer from our land.

Edited HosteÁguilas informative guides which contain price and compositions of the different menus that can be acquired free of charge at the Tourist Office and the participating restaurants.

Source: Ayuntamiento de Águilas

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