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Next Friday starts the V edition of the Gastronomic Days of the Red Shrimp of Eagles (24/04/2019)

The mayor of Águilas Mari Carmen Moreno, the mayor of Tourism, Ginés Desiderio Navarro, and the president of Hoste Águilas, Vicente Sanchez, presented the V Gastronomic Day of the Red Shrimp of Eagles, organized by the Hotel and Tourism Association of Águilas ( HosteÁguilas) in collaboration with Águilas City Council, Estrella de Levante and Salzillo Winery.

The gastronomic tour, in which the shrimp of the aquiline coast is the protagonist, will start next Friday and will continue until next May 12 and will include different formats, such as menus, Tapa-Gamba and for the desktop Coktails.

During the 17 days, citizens and visitors can taste different menus consisting of three starters, main course, dessert, coffee and drink with prices ranging from € 30 to € 47 per guest.

During the event, the three speakers commented on the importance of promoting and stimulating the gastronomic products of our land and its surroundings.

In this sense, they have indicated that the Gastronomic Day of the Red Shrimp of Eagles is a consolidated action and expected by customers, after the positive balances recorded year after year.

The participating establishments of the V Gastronomic Days are the following:

Menus

Mari Luz Restaurant

La Veleta Restaurant

Ginés Restaurant

Chimney Restaurant

Shark Restaurant

Barra6 Restaurant

Restaurant Zoco del Mar

El Paso Restaurant

Nostra Brasería Restaurant

Tapa-Gamba

Gastrobar El Sin

The Media Tavern

Samoa

Cocktail

Bamboo

comic

Samoa

The informative brochures will be available to the clients in the participating establishments, Águilas Tourist Office and hoste Águilas office and social networks.

Source: Ayuntamiento de Águilas

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