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The director general of the Institute of Tourism, Enrique Ujaldón, today with the mayor of Eagles, Bartolome Hernandez and Hosteáguilas president, Vicente Robles, the Gastronomic 'The Rice Eagles' pioneering initiative which have joined one thirty companies linked to the tourism sector of the municipality and which will run from 18 to 31 March.

With the theme of the dining and drawing on the variety of rice developed by the Eagles restaurants, the tourism sector aguileño a new tourism product designs which have been implicated restaurants with special menus, hotels with special tourist trips and cafes and Route pubs with a cocktail.

Ujaldón stressed the importance of this type of action "because it unifies, promotes and encourages tourism Eagles through the gastronomy, and offers visitors a wide range of alternatives that can be performed in the town."

In this regard, he added, "is a novel contribution to create a rich and attractive tourism, create Murcia Destiny".

This gastronomic initiative, whose slogan is "Enjoy the five senses', the Geráneos Grill restaurants, Peñarrubia, El Paso, Brasas Sea, East, sailboat, El Tiburon, Casa del Mar, the Rubial Tasca, The Pocico, Aguila D'Oro, Baladre, La Terraza, La Tasca (Hotel Puerto Juan Montiel) and La Lonja offer menus ranging from 15 to 24 euros per person.

Also, establishments Hotel Puerto Juan Montiel, Hotel El Paso and Eagle Hotel Resort Getaways have designed called 'Five Senses' with accommodation, various activities, food and cocktails.

The supply of these unique gastronomic complete with Route cocktail specialties at a single price of 3.5 euros in Samoa establishments, Bamboo, Comic, Florida, Jenny, The Classic, Bomond and La Terraza (Hotel Puerto Juan Montiel).

This initiative is organized by Hosteáguilas collaboration with the Institute of Tourism in the Region and the City of Eagle.

Source: CARM