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Águilas will focus its presence on FITUR in the promotion of Carnival and gastronomy (17/01/2017)

There are also numerous professional meetings aimed at the sale of tourism products focused on our locality to national and international operators, promotion and marketing in new markets and the search for new businesses to be implemented in our locality

Tomorrow, the 37th edition of the FITUR International Tourism Fair will start at IFEMA (Madrid), in which the different tourist destinations in the Region of Murcia have chosen to unify the tourist promotion in FITUR in a single exhibition space in which , As it could not be otherwise, Eagles will be present.

A presence that was advanced by the mayor of Tourism, Gins Desiderio Navarro, "will be completed with unique actions such as the presentation of the Carnival, together with the Federation of Peas, and the Gastronomic Show, in collaboration with the Association of Hospitality and Tourism of Eagles ( Hosteaguilas), El Poli Restaurant, Agrucapers and Culmarex ".

The mayor of Tourism said that "the exhibitor, of almost 500 square meters distributed on two floors, has a High Definition screen that will be the place in which guilas will show part of its cultural, festive and culinary essence, becoming the focus Of regional tourist attraction ".

In this sense, Navarro stated that within the events scheduled for the promotion of the municipality stand out, Thursday at 18:30, two performances of the Official Ballet of the Eagles Carnival.

In the day of Friday will be held, at 13 hours, the presentation of the 16th Carnaval de Aguilas Regatta.

IV Star Trophy of Levante.

At 13.30 hours Carnival will again be the protagonist with the projection of the official video of the Carnival of Eagles 2017 in HD and the performance of the Characters and the Official Ballet of the Federation of Peas.

Then there will be a gastronomic tasting that will offer to the visitors of the stand a sample of products typical of the aquiline gastronomy such as pickled with tomato, elaborated by Restaurant El Poli;

Canned fish from Culmarex and aquiline pickles from Agrucapers.

In the same line, the mayor of Tourism has ensured that these will not be the only actions that Eagles will carry out in this FITUR 2017. "From Wednesday 18 to Friday 20 has organized a work agenda, both from the Department of Tourism, as well as from Hosteguilas, with professional meetings destined to the sale of tourist products focused in our locality to national and international operators, the promotion and commercialization in new markets and the search of new businesses to implant in our locality. Is the deseasonalization of tourism in our locality with sport, climate and our natural, cultural, historical and gastronomic heritage as key elements to achieve this, objective in which the current Municipal Corporation has been working since its inauguration. "

Source: Ayuntamiento de guilas

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