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The fourth edition of the Gastronomic Fair SaboreÁguilas yesterday closed its doors after a successful weekend in which various culinary activities have happened, including showcooking, talks and talks by top-level chefs, as well as an interesting "tapas street" in which it has been possible to taste different dishes prepared by local chefs.

Three days that have turned Águilas into the gastronomic epicenter of the Region and were inaugurated by the mayor, Mari Carmen Moreno and the president of Hosteaguilas, Vicente Sánchez.

Source: Ayuntamiento de Águilas