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The 4th edition of the SaboreÁguilas Fair will take place on June 14, 15 and 16 (05/06/2019)

The Joan Manuel Serrat viewpoint was the venue chosen this morning to take part in the presentation of the 4th Edition of the Gastronomic Fair SaboreÁguilas;

an Enogastronomic event organized by the Hotel and Tourism Association of Águilas (HosteÁguilas) in collaboration with the City Council and the Tourism Institute of the Region of Murcia.

The fair, which will be held on 14, 15, and 16 June, aims to convert the square of Antonio Cortijo into a complete Enogastronómico venue where, in addition to a Calle de Tapas, you can enjoy live music, showcooking, tourist activities and crafts

During the presentation, which was attended by the mayor of the town, Mari Carmen Moreno, the mayor of Tourism, Ginés Desiderio Navarro, and the president of Hosteáguilas, Vicente Sánchez, all have coincided in the great gastronomic potential of our town that , on the occasion of SaboreÁguilas, it will become for three days "in the regional enograstronomic epicenter, positioning Águilas as a gastronomic destination for sailors".

This year, as a novelty, all attendees at Saboreáguilas will be able to enjoy different exhibitions by the esparteros masters of the town.

Regarding the street of tapas, it should be noted that, as in previous years, the fair will work through tickets: 2.50 the tapa, 1.50 the drink 4 the cocktails.

Programming:

Friday, June 14.

12.00 Inauguration SaboreÁguilas19

12:00 Esparto production exhibition

22:00 Concert HippyTanos

Saturday 15

Showcooking

- 12:00 Ana Cristina Ruz.

Chef of the Restaurant Arrecife RestoBar.

(Eagles).

- 1:00 pm Encarna Lopez.

Chef of El Molino del Rio Restaurant (Caravaca de la Cruz) Gastronomic Advisor Project Tui Destinatión Alveal.

- 21.00 Display of esparteros.

- 21.30 Winemaker Salzillo Bodegas Juan Santos González.

- Live music.

22.00 Nagha concert

Sunday 16

Showcooking

12.00 Estrella Carrillo Chef of the Santa Ana Restaurant. (Award to the best solidary project by our Table of Happiness (2019).

13.00 Cundi Sanchez Chef of El Albero Restaurant.

(Ceutí).

Winner of the 2nd Semifinal of the 8th Edition of the Cook contest of the year 2019.

13.00 Esparteros exhibition.

Companies that exhibit in # SaboreÁguilas

Restaurants Veleta, Salzillo, Ginés, Don Gato, Bodegas Contreras, Souk of the Sea, La Caña, El Paso, Agrucapers, Estrella de Levante, Café Brasilia, Ice Cream Parlor Venice, North Distributions, Dairy Industries Monte Verde.

Source: Ayuntamiento de Águilas

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